Staub - Living up to its name, Staub's Perfect Pan wok excels at searing, sautéing, browning, steaming and stir frying. The ultimate multitasker, this high-quality piece is made from cast iron which retains heat remarkably well to ensure uniform cooking. Founded in the Alsace region of France, a place renowned for hearty one-pot recipes and ceramics, Francis Staub designed his first enamel pot in 1974. Now a benchmark for luxury cast iron cookware, each pot features a signature enamel interior and self-basting spikes to provide the perfect environment for slow-cooked meals.