Including personal anecdotes and lovely images, Stephen Harris' debut cookbook shares 50 simple English recipes that are the quintessence of great British cooking. Known as the chef that transformed The Sportsman in Whitstable, Kent from a standard seaside pub to an internationally acclaimed restaurant, Harris uses this book as a way to share age-old and modern techniques to classic local cuisine. By Stephen Harris. Foreword by Marina O'Loughlin. Published by Phaidon Press. (October 9, 2017.) Hardcover. 256 pages. 8.4" length x 1.1" width x 11.0" height (approximately). ISBN: 9780714874951.