Prep food like a professional with the Kyocera Ceramic Santoku Knife 14cm High precision knife Ceramic blade is crafted from black zirconium oxide for colouring without the use of coatings Capable of staying sharp 10x longer than regular steel Firing process eliminates transfer of metal ions that causes food to brown Ideal for slicing, dicing, and mincing Stronger and more durable than standard steel knives Made in Japan Revolutionise the way you cook with the Kyocera Ceramic Santoku Knife! With a sleek design, the Kyocera Ceramic Santoku Knife expertly combines age-old Japanese crafting techniques with modern technology to produce a knife with unrivalled slicing and dicing power. The ceramic blade of the Kyocera Ceramic Santoku Knife is crafted from black zirconium oxide to provide an extremely hard, durable blade that maintains its sharpness for 10x longer than standard steel knives. Featuring a unique black blade and ergonomic soft-grip handle, the Kyocera Ceramic Santoku Knife is as stylish as it is comfortable to hold.


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