Overview Highly regarded among professionals and ambitious amateurs alike, each Kai Shun knife, exquisitely crafted from stainless damask steel, is unique. Inspired by the techniques used to make Samurai swords, the Kai Shun formula sees craftsmanship, technology and design as key to creating strong, sharp chefs knives. It is a criminal offence to sell a knife (including sheath knives, all kitchencutlery knives) or bladed articles to anyone under 18 years of age.

• 4 x 20cm steak knives
• 4 x 20cm steak knives
• Stainless damask steel
• Kai Shun utensils should not be put in the dishwasher
• Dishwasher safe: No