Prized by many coffee connoisseurs, cold brewing produces a rich, full-bodied flavor that's sweet and never bitter. Cold-brewed iced coffee is also 65% less acidic than hot-brewed coffee. Steeping fresh-ground coffee in cold or room temperature water from 8 to 12 hours produces a homemade coffee concentrate that you can adjust with ice and milk to your preference. Slip-resistant glass pitcher is outfitted with a stainless steel filter. Glass, plastic and metal Stainless steel filter Includes a flavor mixer tool Hand wash glass pitcher alone is dishwasher-safe Made in China