Cole & Mason - Our green peppercorns are sourced from southern India and hand-picked before theyre ripe. The berries are soaked in brine or plunged into boiling water to remove the enzyme in the skin that turns them black. Eat Whole Green Pepper Corns with a pan-seared pork chop. Serve with a creamy, green peppercorn sauce, fragrant garlic potato chips and a thick-cut lemon wedge. Whole green pepper corns sourced from India.