Shun Kanso 6-Piece Block Set Shun Kanso 6-Piece Block Set

Featuring high-performance steel, a razor-sharp edge and a balanced design, this set offers perfect precision cutting paired with a handsome Tagayasan wood handle. Set includes: 3.5"L paring knife, 5.5"L Santoku knife, 6"L utility knife, 8"L chef knife, 9"L honing steel Manufacturer's lifetime limited warranty High-carbon vanadium stainless steel/tagayasan wood Hand wash only with mild soap Imported

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Shun Premier 5.5 Nakiri Shun Premier 5.5 Nakiri

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete — but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary VG-MAX “super steel” that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. The nakiri is perfectly designed for slicing, dicing and chopping vegetables and more. 5.5" Hand-hammered tsuchime finish reduces drag when cutting for easy food release Made in Japan Manufacturer's lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported

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Shun Classic 8 Chef bDM07064901601556650 Shun Classic 8 Chef bDM07064901601556650

This is the most important knife to have in your kitchen for everyday use. Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a blade of forged stainless steel clad with 16 micro-thin layers of high-carbon steel. The result is a Damascus-steel knives and a super sharp blade that minimizes friction damage to foods when cutting. 8"L MEASUREMENTS The handle is an ergonomic resin-fused wood handle that provides moisture resistance, strength and control Hand wash in warm water and mild detergent Rinse and dry immediately XYZ

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Shun Kanso Hollow Ground 5.5 Santoku Knife Shun Kanso Hollow Ground 5.5 Santoku Knife

Designed for top performance with high-quality materials and thoughtful details, Shun's masterfully crafted Santoku knife is an easy-to-maneuver and ultra-versatile choice for a range of kitchen prep tasks, from slicing carrots and shallots to mincing herbs. 16.25" x 3.06" x 1.13" Highly refined, high-carbon, vanadium stainless steel holds razor-sharp edge Heritage finish has a rustic look Handle is contoured for an easy grip Full-tang construction provides strength, balance, and easy cutting control sharpened to a 16° cutting angle Manufacturer's limited lifetime warranty AUS10A steel blade; Tagayasan wood handle Hand wash Imported

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Shun Kanso Hollow Ground 7 Santoku Knife Shun Kanso Hollow Ground 7 Santoku Knife

Designed for top performance with high-quality materials and thoughtful details, Shun's masterfully crafted Santoku knife is an easy-to-maneuver and ultra-versatile choice for a range of kitchen prep tasks. 16.25" x 3.06" x 1.13" Highly refined, high-carbon, vanadium stainless steel holds razor-sharp edge Heritage finish has a rustic look Handle is contoured for an easy grip Full-tang construction provides strength, balance, and easy cutting control sharpened to a 16° cutting angle Manufacturer's limited lifetime warranty AUS10A steel blade; Tagayasan wood handle Hand wash Imported

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Shun Classic Hollow-Ground Slicing Knife Shun Classic Hollow-Ground Slicing Knife

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand.The Hollow-Ground Slicing Knife features a long, narrow blade for cleaner cuts that retain maximum flavor when slicing meat. 9" Made in Japan Manufacturer's limited lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported

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Shun Classic 3.5 Paring Knife Shun Classic 3.5 Paring Knife

This knife is perfect for peeling fruits and vegetables. Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a blade of forged stainless steel clad with 16 micro- thin layers of high-carbon steel. The result is a Damascus-steel knives and a super sharp blade that minimizes friction damage to foods when cutting. 3.5"L The handle is an ergonomic resin-fused wood handle that provides moisture resistance, strength and control Hand wash in warm water and mild detergent Rinse and dry immediately Made in Japan Manufacturer's limited lifetime warranty Hand wash with warm water and mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. Sharpen as needed.

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Shun Premier Santoku Knife Shun Premier Santoku Knife

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete — but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary VG-MAX “super steel” that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades.The santoku knife is specially designed for chopping, slicing and mincing vegetables, poultry, fish and more. 7" Hand-hammered tsuchime finish reduces drag when cutting for easy food release Made in Japan Manufacturer's lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported

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Shun Classic Hollow-Ground Santoku Knife Shun Classic Hollow-Ground Santoku Knife

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. Named “Kitchen Knife of the Year” by Blade Magazine, the Classic Hollow-Ground Santoku is ideal for slicing, dicing, and chopping vegetables, poultry fish and more. 7" Made in Japan Manufacturer's limited lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported

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Shun Classic Pro 6.5 Deba Knife Shun Classic Pro 6.5 Deba Knife

Designed with a traditionally shaped Japanese blade that's enhanced with graffiti-etched details, Shun's handcrafted cutlery is made for ultra-precise cutting. VG10; 6.5" blade Hand-sharpened 16 degree single-bevel blade D-shaped ebony PakkaWood handle Made in Japan Manufacturer's limited lifetime warranty Steel Hand wash

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Shun Classic 9 Honing Steel Shun Classic 9 Honing Steel

Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. This steel hones knife blades and should be done with each use. The forged steel rod helps restore a knife's sharp edge by smoothing and realigning the blade's cutting teeth. Engineered to resist moisture, the resin-infused wood handle provides a steady grip. 9"L The handle is an ergonomic resin-fused wood handle that provides moisture resistance, strength and control Hand wash in warm water and mild detergent Rinse and dry immediately

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Shun Premier Chef's Knife Shun Premier Chef's Knife

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete — but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary VG-MAX “super steel” that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. 8" Hand-hammered tsuchime finish reduces drag when cutting for easy food release Made in Japan Manufacturer's lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported

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Shun Premier Paring Knife Shun Premier Paring Knife

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete — but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary VG-MAX “super steel” that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. 4" Hand-hammered tsuchime finish reduces drag when cutting for easy food release Made in Japan Manufacturer's lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported

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Shun Classic 9 Bread Knife Shun Classic 9 Bread Knife

Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a blade of forged stainless steel clad with 16 micro-thin layers of high-carbon steel. The result is a Damascus-steel knives and a super sharp blade that minimizes friction damage to foods when cutting. 9"L The handle is an ergonomic resin-fused wood handle that provides moisture resistance, strength and control Hand wash in warm water and mild detergent Rinse and dry immediately Made in Japan Manufacturer's limited lifetime warranty Hand wash with warm water and mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. Sharpen as needed.

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Shun Classic Asian Cook's Knife Shun Classic Asian Cook's Knife

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Asian Cook's Knife is a great go-to for dicing, chopping, slicing and more. 7" Made in Japan Manufacturer's limited lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported

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