Made in Solingen, Germany Wusthof have set the standard for designing and manufacturing precision forged knives since 1814. Renowned for their uncompromising quality in the art of knife making, each Wusthof knife is precision forged from a single piece of specially tempered, high carbon, stain resistant steel. The result is a razor sharp edge that stays sharper for longer.  The sharpness of a Wusthof knife is guaranteed for life. Manually honed twice by hand and tested for superior sharpness.  

Each Wusthof knife is accompanied with a complimentary knife sharpening service to make certain your knives stay sharp for life.  The Boning Knife features a medium tapered staight edge blade that is ideal for deboning chicken or ham or for trimming fat and sinews.  Like all other Wsthof knives, the Boning Knife is forged from one piece of specially tempered, high carbon, stainless steel.  Lifetime warranty on all manufacturing faults and defects.