Wüsthof Pro Flexible Fillet Knife
- Fileting knife designed with a thin, flexible blade that separates flesh of fish from bone with precision.
- Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention.
- Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell.
- Handle is ergonomically shaped for comfort.
- NSF certified to meet the high-level safety standards for professional kitchens.
- Made in Germany.
- 8"-long blade, 7"-long handle; 8 oz.
- Made in Germany.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.