• Thumbnail for your product : Wusthof Pro Flexible Fillet Knife
  • Thumbnail for your product : Wusthof Pro Flexible Fillet Knife

Wüsthof Pro Flexible Fillet Knife

  • Fileting knife designed with a thin, flexible blade that separates flesh of fish from bone with precision.
  • Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention.
  • Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell.
  • Handle is ergonomically shaped for comfort.
  • NSF certified to meet the high-level safety standards for professional kitchens.
  • Made in Germany.
  • 8"-long blade, 7"-long handle; 8 oz.
  • Made in Germany.
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Care
  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.


Download the App
for the best shopping
experience!