Versatile saute pan doubles as oven on the stove top for effortless baking, searing, braising and browning. Versatile for oven finishing, the Tramontina LYON Saute Pan with Lid is exceptional at browning, frying, blanching and searing foods and also ideal for deglazing and making sautes. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. No ordinary saute pan, the Tramontina LYON saute pan effortlessly roasts, sautes and bakes like an oven right on your stove top. Now you can create scrumptious breads, puddings and desserts in this nonstick pan on any cooktop, including induction. The 4-12-qt. saute pan is designed of forged aluminum with a convex-shaped lid that fits tightly so the cookware seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. Impressive, rich exterior colors showcase the cookware's versatility for kitchen and table serving. The nonstick saute pan with its gleaming stainless-steel handle resists abrasion and offers years of trouble-free cooking with simple dishwasher cleanup. A Brazilian cutlery and cookware manufacturer established in 1911, Tramontina operates its U.S. division from Sugar Land, Texas. In 2011 Tramontina celebrated its 100th anniversary. The innovative company invested eight years of manufacturing research and development to design the high-performance nonstick LYON cookware line. An exclusive manufacturing process blends the precision-engineered aluminum body and ceramic nonstick cooking surface to create a saute pan that transitions smoothly from oven to stove top to tabletop.

• Innovative Tramontina LYON saute pan works like an oven on top of the stove and in traditional ovens
• Exclusively forged body from one piece of extra heavy-gauge 6.0 mm aluminum
• Forged aluminum technology ensures a tighter seal and high-performance cooking
• Cooking surface features four ceramic reinforced nonstick layers over the heavy-gauge aluminum
• Precision-engineered uni-body provides superior heat conductivity and retention
• Nonstick saute pan heats up evenly and ultra-fast, using less energy
• Nonstick cooking surface eliminates the need for butter or oil, serving up healthier cooking
• Ceramic nonstick cooking and exterior surfaces resist abrasion
• Specially designed stainless-steel magnetic bottom is induction-ready
• Convex-shaped durable aluminum lid fits tightly to lock in nutrients and flavors
• Lid's internal condensation ridges uniformly return moisture to food
• Easy-grip stainless-steel handle and lid knob are striking mirror-polished cast stainless-steel
• Helper handle allows for easy and safe portability
• Tramontina LYON impressive exterior colors offer elegant kitchen to table serving
• Engineered for use with gas, ceramic, glass, electric, halogen and induction cooktops
• Use the LYON cookware with non-metal utensils
• Nonstick surface delivers easy cleanup with soap and warm water
• Dishwasher-safe
• Oven-safe to 550 F, but not suitable for oven broiler
• Lifetime warranty

• Two black, 100% cotton pot holders featuring a heat-resistant, anti-slip silicone grip finish; 10"L x 5 12"W