Staub products are made in France. They have a professional quality enameled cast iron. The flat lid with self-basting spikes allows liquid to drop back a nine times higher amount back onto the central are of the food. The design and weight of the lid minimizes evaporation, preving hardly any steam from escaping. The black matte interior is rough which gives an extended surface and allows fat to sit under the food while searing. Combined with the black color it will result in exceptional browning and a better release. The black matte enamel allows easy cleaning.The Greatest chefs around the world use Staub  including Thomas Keller and Laurent Tourondel.

All Staub items are made of enameled cast iron which will allow you to have superior heat retention, steady and even heat distribution and a self-basting lid. It is easy to use and does not require seasoning or basting. It has tight fitting lids and large handles which makes it easy to carry from stovetop to table. All products are suitable for all cooking surfaces and have a scratch and craze resistant interior.

Made from: Cast Iron enamel mainly a mix of glass & pigments.

Product details:
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavourful
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips
- Won'’t discolour or rust and never needs seasoning
- Brass or Nickel plated knobs that are heat resistant up to 260oC
- Smooth bottom is suitable for use on any cooking surface, including induction
- Made in France.

Care instruction:
- Handwash recommended
- Must be heated gradually
- Dry with a soft rag
- Allow product to cool before placing under cold water