Any chef or baker will appreciate the quality and functionality of this solid copper 2-quart beating bowl. Ideal for making custard, zabaglione or cakes, the chemical qualities of this specially designed copper pan allow you to whip a third more volume into egg whites. creates lighter cakes and fluffier chiffon rounded shape enhances easier, more consistent whisking long handle for better control 2-qt. capacity Solid copper. Remove protective coating prior to use. Hand wash and dry.