Lodge Paella Pan

• Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature.
• Ideal for cooking at high heats to ensure perfect browning and searing.
• Versatile paella pan also makes a great griddle or shallow casserole. After cooking, bring it right to the table for serving.
• Pre-seasoned pan has a stick-resistant cooking surface that seasons further with use.
• Riveted stainless-steel loop handles are easy to grasp, even when you're wearing bulky oven mitts.
• Ideal for use on any type of cooktop, including induction.
• Made in the USA.
• 15" diam., 1 3/4" high; 6 lb.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Each time you use this paella pan, apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.
• Care
• Always hand-wash pan with hot water and a stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly, then apply a small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store pan in a dry location.