Overview Le Creuset's take on the tagine, a centuries-old culinary tradition of North Africa, sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. Ideal for slow cooking meat and vegetables with just a small amount of water, the Le Creuset tagine can be used directly on the hob, as well as in the oven.

• Presented in a Le Creuset box
• Durable, warp-resistant base
• Capacity: 2 litre
• Enamelled cast iron with a stoneware lid
• Lifetime manufacturer's guarantee
• Made in France
• Dishwasher safe: Yes
• Induction compatible: Yes
• Suitable for all heat sources including induction
• Diameter: 27cm, Height: 25cm