Le Creuset enameled cast iron cookware enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture for consistently tender and flavorful results. Perfect for simmering, marinating, poaching, and braising.

• Enameled cast iron French oven from Le Creuset®features a beautiful, classicdesign that seamlessly transitions fromheat sourceto table presentation
• Perfect for simmering, marinating, poaching, braising and browning
• Can also be used for making savory rice, roast chicken or even baking a cake
• Oversized, spot-weldedside handles provide even weight distribution forsecureand confident handling
• Tight-fitting lid with cool-touch phenolic knob handle locks in heat and moisture for tender, flavorful results
• Durableexterior enamel resists chipping and cracking
• Interior enamel is engineered to resist staining and dulling
• Suitable for use on all stove types, including induction
• Oven safe up to 500º F
• Dishwasher safe but hand washing recommended
• Limited lifetime manufacturer's warranty
• Imported