Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and tight-fitting lids with phenolic stay-cool knobs that create an even "blanket" of heat. Carbon steel stock pot is fired with a smooth, wear-resistant enamel finish (here in our very own rich red) with a stainless-steel rim to prevent chipping and cracking. Non-reactive cooking surface is easy to clean and resists flavor absorption and staining. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire.

• Carbon steel
• Our exclusive red enamel finish
• Phenolic stay-cool and triple-welded handles
• For use with traditional gas and electric, induction and ceramic cooktops
• Dishwasher- and oven-safe to 500 degrees
• Made in Thailand