The Underground Meats charcuterie creates hand-crafted salami and cured meats in downtown Madison, WI. This sampler makes a delicious gift or easy appetizer. It contains saucisson sec, a simple hard salami seasoned with black pepper, sea salt and garlic; finocchiona, a lively salami flavored with white wine and fennel; and soppressata, a lean salami seasoned with red pepper flakes, fresh thyme and garlic.