Zwilling J.A. Henckels Four Star II 2-Piece Carving Set

  • This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more.
  • Knife is precision forged using Zwilling's Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible.
  • Precise lasers are used to ensure the knife blade's edge is at the ideal cutting angle for maximum sharpness.
  • Stainless-steel end caps help provide excellent balance while cutting.
  • Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip.
  • Bolsters transition seamlessly to handles to accommodate a wide variety of specialized cutting grips.
  • The 8" blade of carving knife is the ideal length for carving thin, uniform slices of meat or poultry.
  • The matching fork has sharp prongs for securing the meat while cutting and transferring slices to dinner plates.
  • Made in Germany.
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Care
  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.


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