Canning fresh fruit, vegetables and soups made simple. The advanced pressure-regulating system of Fagor Duo, 10-qt. Pressure Cooker makes traditional canning obsolete. With a lid that self-locks at the flip of a switch and two, pressure-release spring-mechanism valves, Fagor's triple-lock safety system provides simple "one-touch" operation. Features low setting for delicate foods, high for regular canning. Pressure indicator valves make it easy to monitor cooking progress. The aluminum-clad base between durable stainless-steel layers ensures even, consistent distribution of heat. Includes 10-qt. pressure cooker, stainless-steel ladle, wide-mouth funnel, bubble freer, jar wrench, jar rack, jar lifter and Home Canning Cookbook. Not limited to canning, this pressure cooker creates meals in 70% less time, maintaining the natural color, essential vitamins, minerals and flavor of foods for healthier dining. Includes an instruction booklet and an easy-to-follow cookbook featuring more than 50 mouth-watering recipes. 1810 stainless-steel in contemporary European design. Body is dishwasher-safe. 10-qt. 11"L x 10 12"D x 8 12"H.

• 1810 stainless-steel with aluminum-clad diffuser base for even heat distribution, cooking consistency and energy efficiency
• Safety-lock on handle and two independent over-pressure valves control pressure and prevent premature opening
• Two pressure settings, high (15 psi) and low (8 psi)
• Pressure indicator with valve signals helps determine proper pressure and shows when to increase or decrease burner heat
• Side support grip provides stability for lifting and moving
• Includes recipe cookbook, plus ladle, wide-mouth funnel, bubble freer, lid lifter, jar wrench, jar rack (accommodates 4 jars), jar lifter and Home Canning Cookbook
• Vegetable medley is ready in 2 minutes, risotto is table-ready in 7 minutes, soups, stew, chicken or beef in as few as 10 minutes
• Instruction booklet features canning recipes and cooking times, plus cooking conversion for your recipes, and high-altitude tips
• Cookbook includes cooking times, settings and 3 pressure-release methods: automatic, natural release and cold water release, plus delicious vegetable, soup, stew, seafood and dessert recipes