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Professional carbon-steel 14" nonstick wok with superior Excalibur nonstick surface that is safe for metal utensils. Prepare restaurant-style Asian entrees at home with this Joyce Chen Pro Chef Nonstick Wok. With this flat bottom wok, you can cook without a wok ring, and easily shake and stir ingredients like a gourmet chef. Excalibur nonstick interior is reinforced with stainless-steel alloy, creating a tough nonstick surface that offers the strength of stainless-steel, with ultra-smooth release. Strong enough for daily use with metal utensils, the Excalibur patented nonstick interior is remarkably resistant to wear and abrasions. This 14" nonstick wok has the exceptional cooking performance of heavy-gauge carbon steel, ensuring extremely quick heating and even heat distribution to add flavorful crisp-tender texture to stir fry. Sloped sides on this Joyce Chen Pro Chef nonstick wok allow easy rotation of foods for uniform cooking. Heat responsive to saute, simmer, pan boil, brown or deep fry. Riveted phenolic, sure-grip handle and helper handle stay cool to the touch. Oven-safe to 350 F to cook or keep food warm in the oven. Suitable for electric, gas, ceramic, halogen and induction cooktops. Hand wash Professional heavy-gauge carbon steel with Excalibur nonstick interior for easy release and cleanup Durable Excalibur interior is metal-utensil safe, remarkably resistant to wear and abrasions Flat bottom to cook without a wok ring, and easily shake and stir ingredients Food glides from the Excalibur nonstick surface using a small amount of oil or none at all, ensuring healthier entrees The durability and heat conductivity of heavy-gauge carbon steel ensures flavorful crisp-tender texture to stir fry Heat responsive to saute, simmer, pan boil, brown or deep fry Phenolic sure-grip handle and helper handle stay cool to the touch Oven-safe to 350 F to cook or keep food warm in the oven
Extra-long stay-cool handle and deep basin to safely lift and strain food. Simplify food prep removing food from a wok, deep fryer, steamer basket or pot of boiling water using this Joyce Chen 7" bamboo skimmer. The wide scoop lets you remove stir-fry vegetables, strain food from a deep fryer, retrieve wontons, ravioli or pasta. With the safety convenience of a long-stay-cool bamboo handle, this strainer is ideal for quick and efficient transfer into serving bowls. End hanging loop. Stainless-steel. Hand wash. Long nonconductive bamboo handle stays cool to the touch Large skimmer basin lets liquids drain back into the pot or pan without using a separate colander The wide and deep basin lifts and strains large amounts of food from a wok, deep fryer, steamer basket or pot Stainless-steel is nonreactive to foods End hanging loop
Joyce Chen 7" Strainer Skimmer $15.06 $12.48
Domed lid circulates steam to prepare dim sum, vegetables, meat or fish inside stackable bamboo. The two baskets can be stacked above a wok or stockpot to steam different foods inside each level. Joyce Chen 10" bamboo steamer baskets feature a domed lid to capture and circulate steam for fast, efficient meal preparation. Steaming brings out the natural taste and color of food, retaining essential nutrients and flavor. Ideal for dim sum, lotus leaf wraps, Asian dumplings or potstickers. Extending beyond Asian cooking, these baskets are also ideal to steam shellfish such as mussels or clams, or for steaming vegetables. Natural bamboo. Hand wash.
Heavy-duty blades with tapered tips for precise cutting. Used by professional chefs, these precision-engineered blades cut through chicken bones, lobster tails or any shellfish with quick accurate snips. The Joyce Chen unlimited scissors go to work all around the house: cut frozen food packages or stiff plastic packaging, trim flower or plant stems and cut twine. With the precision tapered tips, these scissors are perfect for crafts and sewing projects, cutting ribbon, embroidery floss or thread without fraying edges. Ergonomic plastic-coated handles provide a comfortable grip. Durable carbon-steel blades. Hand wash.
From the company the brought Eastern cooking to the Western world comes one of the most useful pieces of cookware you will ever own. This dutiful 3-tier stainless-steel cookware is a family-size steamer, a stock pot, a colander and it's built to last a lifetime. Steam large foods or entire meals, and the stainless steel design is better than bamboo steamers because it won't wear out. 3-tier steamer accommodates family recipes. Stackable steamers allow you cook up to 3 dishes at a time. 6-quart base pan doubles as a stock pot. Steamer baskets can also be used as colanders. Made of gleaming stainless-steel. Soft grip handles make each piece easy to lift and transport and protect your hands from heat. Clear, tempered glass lid seals in steam and flavors.
Joyce Chen 3-Tier Steamer $112.93 $99.75
This flat-bottom wok works on an electric stove as well as gas, no wok ring needed. Cook up professional quality wok meals anytime, right in your own kitchen. The flat bottom design of this Pro Chef wok heats quickly and easily and, because it sits right on the burner you can shake it and stir it like a pro. The flat bottom also makes it more steady than the classic round bottom wok. With extra deep sides you have the versatility to saute, steam, stir-fry, deep-fry, pan broil, even boil. Flat bottom sits perfectly on either gas or electric burner. Made of uncoated, professional weight, heavy-gauge 2.0 carbon steel. Perfectly balanced for nearly any kind of cooking. 4" deep cooking bowl for ample recipes. Once seasoned, this wok will render superior cooking performance for life. Ergonomic phenolic, stay-cool handles, featuring an extra-long handle on one side for more cooking comfort and a helper handle on the other side for more control. Oven-safe up to 350 degrees F.
Joyce Chen Flat-Bottom Wok $56.46 $50.13
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